Our Blog
Stay up to date, in the know, and intrigued with a behind the scenes look at Cellos FarmHouse!
The History of Linguine: A Taste of Liguria
Linguine, with its long, flat strands, is one of the most beloved pasta shapes in Italian cuisine. It has found its way into kitchens
Exploring the Flavors of the Cannoli
Italian food captures both sweet and savory. Let’s find out what’s inside of one our favorite sweets, the cannoli.
The Perfect Pair: Why Wine & Cheese Make Such a Great Match
Discover the science behind why wine and cheese make such a perfect pair in this month’s blog.
Discover the Origins of Arancini
Discover what makes arancini so special in this month’s blog.
Celebrating the Flavors of Limoncello
In the sun-drenched coastal regions of Italy, there exists a beverage that captures the very essence of Mediterranean bliss. Limoncello, with its vibrant hue
How to Distinguish Authentic Gelato from the Imitations
Check out this month’s blog to become a gelato aficionado!
