Our Blog
Stay up to date, in the know, and intrigued with a behind the scenes look at Cellos FarmHouse!
Sticky Toffee Pudding: The Perfect Fall Treat
Discover the allure of sticky toffee pudding in this month’s blog!
The Origins of the Espresso Martini: A Cocktail Born from Caffeine and Creativity
Discover
The History of Linguine: A Taste of Liguria
Linguine, with its long, flat strands, is one of the most beloved pasta shapes in Italian cuisine. It has found its way into kitchens
Exploring the Flavors of the Cannoli
Italian food captures both sweet and savory. Let’s find out what’s inside of one our favorite sweets, the cannoli.
The Perfect Pair: Why Wine & Cheese Make Such a Great Match
Discover the science behind why wine and cheese make such a perfect pair in this month’s blog.
Discover the Origins of Arancini
Discover what makes arancini so special in this month’s blog.
