Exploring the Flavors of the Cannoli
Italian food captures both sweet and savory. Let’s find out what’s inside of one our favorite sweets, the cannoli.
The Perfect Pair: Why Wine & Cheese Make Such a Great Match
Discover the science behind why wine and cheese make such a perfect pair in this month’s blog.
Celebrating the Flavors of Limoncello
In the sun-drenched coastal regions of Italy, there exists a beverage that captures the very essence of Mediterranean bliss. Limoncello, with its vibrant hue and zesty flavor, has become an iconic symbol of Italian hospitality and summertime indulgence. But beyond its refreshing taste lies a rich history intertwined with tradition, innovation, and a hint of […]
How to Distinguish Authentic Gelato from the Imitations
Check out this month’s blog to become a gelato aficionado!
Savoring the Sea: The Health Benefits of Oysters
Oysters are delicious, but did you also know they offer numerous health benefits? Check out all the great things about oysters in this month’s blog!
Sip into the Holiday Season with Italian Dessert Wines
What’s for dessert? Check out some of our favorite dessert wines to pair with your sweet treats this holiday!
Italian Food Highlight: Traditional Pizza
Pizza has been in the United States for centuries, and it has changed quite a bit over the years. Italians would certainly recognize American pizza as pizza, but they would also be quick to tell us that we’re making it wrong. But they wouldn’t say so if they came to Cello’s Farmhouse Italian!
What’s the Best Way to Eat Linguini?
September 15th is National Linguine Day! Linguine is one of the most common pasta shapes, and it’s the base for some of our favorite dishes, so we understand why it deserves its own day.
Red or White? The Difference Between Wine.
Did you know that August 28th is National Red Wine Day? Like we need a ‘day’ to enjoy a glass of wine!! Either way, searching ‘restaurants near me’ for the best wine in town will provide many options.
Pasta and Italian Food: Shape Does Matter
So you can better enjoy Italian food, we’re going to give you a brief overview of the different pasta shapes and how we use them.
