Celebrating the Flavors of Limoncello

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In the sun-drenched coastal regions of Italy, there exists a beverage that captures the very essence of Mediterranean bliss. Limoncello, with its vibrant hue and zesty flavor, has become an iconic symbol of Italian hospitality and summertime indulgence. But beyond its refreshing taste lies a rich history intertwined with tradition, innovation, and a hint of […]

Italian Food Highlight: Traditional Pizza

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Pizza has been in the United States for centuries, and it has changed quite a bit over the years. Italians would certainly recognize American pizza as pizza, but they would also be quick to tell us that we’re making it wrong. But they wouldn’t say so if they came to Cello’s Farmhouse Italian!

What’s the Best Way to Eat Linguini?

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September 15th is National Linguine Day! Linguine is one of the most common pasta shapes, and it’s the base for some of our favorite dishes, so we understand why it deserves its own day.

Red or White? The Difference Between Wine.

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Did you know that August 28th is National Red Wine Day? Like we need a ‘day’ to enjoy a glass of wine!! Either way, searching ‘restaurants near me’ for the best wine in town will provide many options.

A Guide to the Perfect Wine Pairings with Italian Food

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Pasta dishes are a staple of Italian food, and what better way to elevate your meal than with the perfect wine pairing? Whether you’re enjoying a classic spaghetti carbonara or a hearty lasagna, choosing the right wine can enhance the flavors of the dish and take your dining experience to the next level at Cellos […]

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