Linguine, with its long, flat strands, is one of the most beloved pasta shapes in Italian cuisine. It has found its way into kitchens around the world, pairing perfectly with everything from rich tomato sauces to delicate seafood dishes. But where did this classic pasta originate, and how did it become such a staple on Italian tables? Let’s dive into the fascinating history of linguine and explore its journey from the hills of Liguria to plates across the globe. And in the meantime, when you’re searching for the best Italian food in NH, you’re always welcome at Cello’s!
A Pasta Born in Liguria
The story of linguine begins in the coastal region of Liguria in northwestern Italy. Known for its rugged coastline, lush hills, and vibrant culinary traditions, Liguria is the birthplace of this iconic pasta. The name “linguine” comes from the Italian word “lingua,” meaning “tongue,” which is a nod to its long, flat, and slightly curved shape resembling a tongue.
Linguine’s shape was likely inspired by the need to create a pasta that could hold onto the region’s rich and flavorful sauces. Liguria is famous for its pesto, a sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. The flat, ribbon-like shape of linguine makes it an ideal match for pesto, allowing the sauce to cling to the pasta without overwhelming it.
The Evolution of Linguine in Italian Cuisine
While linguine may have started as a regional specialty, it quickly spread throughout Italy, becoming a staple in many households. Its versatility and ability to pair with a wide range of sauces made it a favorite among home cooks and chefs alike.
In southern Italy, linguine found a natural partner in seafood. The pasta’s shape is perfect for capturing the briny flavors of clams, shrimp, and other seafood, which are abundant along Italy’s coasts. Dishes like Linguine alle Vongole (Linguine with Clams) became classics, celebrated for their simplicity and ability to showcase the flavors of the sea.
Fun Facts
- Linguine vs. Fettuccine: While linguine and fettuccine are both long, flat pasta shapes, linguine is thinner and narrower, making it a better choice for lighter sauces.
- World Pasta Day: Linguine is often highlighted during World Pasta Day, celebrated on October 25th, as a quintessential example of Italian pasta.
- Popular Pairings: Aside from pesto and seafood, linguine is also popular with simple sauces like aglio e olio (garlic and oil) and cacio e pepe (cheese and pepper).
Get the Best Italian Food in NH at Cello’s!
Craving some of the best Italian food in NH? We have you covered here at Cello’s. Whether you’re in the mood for clams and linguine or something else, rest assured that we have plenty of options to explore! To discover our menu options, check out our online menu or stop in for a bite to eat today!
