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Pasta dishes are a staple of Italian food, and what better way to elevate your meal than with the perfect wine pairing? Whether you’re enjoying a classic spaghetti carbonara or a hearty lasagna, choosing the right wine can enhance the flavors of the dish and take your dining experience to the next level at Cellos Farmhouse Italian. In this blog, we’re exploring the best wine pairings for different types of Italian pasta dishes! 


Red Wine with Tomato-Based Sauces

Tomato-based pasta sauces, such as marinara, pomodoro, and arrabbiata, are rich and flavorful. They pair great with medium-bodied red wines. The acidity of the tomato sauce balances well with the tannins in the wine, creating a harmonious flavor combination. Consider pairing your tomato-based pasta dishes with a Chianti, Sangiovese, or Barbera.


White Wine with Cream-Based Sauces

Cream-based sauces, such as alfredo or carbonara, are rich and decadent and pair best with full-bodied white wines. The creaminess of the sauce calls for a wine with enough weight to stand up to it, but not so heavy that it overpowers the dish. A buttery Chardonnay, a light Pinot Grigio, or a crisp Sauvignon Blanc are all good options.


Sparkling Wine with Seafood Pasta

If you’re serving a seafood-based pasta dish, consider pairing it with a sparkling wine. The effervescence of the wine helps to cleanse your palate between bites of seafood. And the acidity of the wine enhances the flavors of the dish. Prosecco, Champagne, and Cava are all great options for this pairing.


Rosé with Vegetable Pasta

For vegetarian pasta dishes, a dry rosé is an excellent pairing. The lightness and acidity of the wine complement the freshness of the vegetables and the delicate flavors of the pasta. We recommend pairing these dishes with a Provence-style rosé, which is dry and crisp with notes of citrus and herbs.


Bold Red Wine with Meaty Pasta

For meaty pasta dishes, such as lasagna or bolognese, you’ll want to choose a bold red wine with enough tannins to stand up to the rich flavors of the sauce. A full-bodied Cabernet Sauvignon, Syrah, or Barolo are all good options for this pairing.


Get the Best Italian Food at Cellos Farmhouse Italian

When it comes down to it, pairing wine with Italian pasta dishes is all about finding the right balance of flavors. By following these guidelines, you’ll be able to create a dining experience that is both delicious and memorable! For more information about our delicious menu options, we encourage you to browse our online menu. We look forward to seeing you!


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