The History of Linguine: A Taste of Liguria
Linguine, with its long, flat strands, is one of the most beloved pasta shapes in Italian cuisine. It has found its way into kitchens around the world, pairing perfectly with everything from rich tomato sauces to delicate seafood dishes. But where did this classic pasta originate, and how did it become such a staple on […]
Exploring the Flavors of the Cannoli
Italian food captures both sweet and savory. Let’s find out what’s inside of one our favorite sweets, the cannoli.
The Perfect Pair: Why Wine & Cheese Make Such a Great Match
Discover the science behind why wine and cheese make such a perfect pair in this month’s blog.
Discover the Origins of Arancini
Discover what makes arancini so special in this month’s blog.
How to Distinguish Authentic Gelato from the Imitations
Check out this month’s blog to become a gelato aficionado!
Discovering the History of Ravioli
In honor of National Ravioli Day on March 20th, join us as we share some history and fun facts about one of our favorite dishes!
Savoring the Sea: The Health Benefits of Oysters
Oysters are delicious, but did you also know they offer numerous health benefits? Check out all the great things about oysters in this month’s blog!
Sip into the Holiday Season with Italian Dessert Wines
What’s for dessert? Check out some of our favorite dessert wines to pair with your sweet treats this holiday!
Give Thanksgiving Dinner a Twist with Italian-Inspired Recipes
Looking to add some delicious side dishes to this year’s Thanksgiving dinner? Check out these Italian-inspired recipes!
Italian Food Highlight: Traditional Pizza
Pizza has been in the United States for centuries, and it has changed quite a bit over the years. Italians would certainly recognize American pizza as pizza, but they would also be quick to tell us that we’re making it wrong. But they wouldn’t say so if they came to Cello’s Farmhouse Italian!
